Fast-growing steakhouse chain with over 580 locations known for Texan and Southwestern cuisine, affordable prices, and a fun atmosphere. Highlights include tender Dallas filet and irresistible dinner rolls with honey cinnamon butter.
Chicago-style steakhouse chain with over 60 locations offering high-quality steaks and delicious french fries. Known for elegant ambiance and extensive wine collections.
Casual steakhouse chain with over 500 locations nationwide, offering high-end quality at affordable prices. Standout menu item is the outlaw ribeye.
Classical fine dining-style steakhouse known for communal atmosphere, extensive menu, and quality beef. Recommended dishes include medium-rare filet mignon and family-style sides.
Renowned for flavorful steaks served on sizzling 500°F plates with simple seasonings. Offers USDA Prime cuts and impressive surf and turf options.
Ambitious menu featuring unique steak options and exceptional seafood. Known for quality meats and elegant ambiance.
Classic steakhouse chain known for unique dry-aging process and commitment to quality sourcing. Offers signature steaks, fresh seafood, and award-winning wines.
Upscale steakhouse chain with 21 locations known for elegant dining experience and mouth-watering steaks aged for at least 35 days. Offers impressive starters, seafood dishes, and wine selection.