Apples 'n' Cream Pancake
Ruth Schafer from Defiance, Ohio, recommends making a double batch of this recipe because it's always a hit. With Delicious and Winesap apples from their own orchard, it's a true midwestern favorite.
Peanut Butter and Jelly French Toast
Flo Burtnett from Gage, Oklahoma, shares that cooking teaches children the importance of following directions and being organized, making this recipe a fun and educational experience for kids.
Slow-Cooked Pepper Steak
Sue Gronholz from Beaver Dam, Wisconsin, enjoys this hearty pepper steak after a long day of working in their greenhouse raising bedding plants
Farmers Breakfast
This one-dish wonder comes from Jeannette Westphal in Gettysburg, South Dakota, and is guaranteed to keep your busy family satisfied until lunchtime.
Biscuits and Sausage Gravy
Sue Baker from Jonesboro, Arkansas, adapted this old southern recipe to create a classic, hearty breakfast that brings a taste of the South to your table.
Slow-Cooked Mandarin Chicken
Aney Chatterson from Soda Springs, Idaho, combines oranges and olives in this delicious dish, marinating the chicken and cooking it slowly to maintain its moisture and flavor.
Overnight Pancakes
Lisa Sammons from Cut Bank, Montana, loves making these golden, fluffy pancakes for her kids, especially because the buttermilk batter can be prepared the night before, making busy mornings easier.
Easy Chow Mein
This Asian-inspired dish is shared by an anonymous contributor but is loved for its simplicity and ability to be frozen for future meals.