Quinoa, pinto and black beans, red bell pepper, and fire-roasted tomatoes are all included in this filling plant-based chili. Additionally, the leftovers are delicious baked sweet potato stuffing.
This spaghetti squash is incredibly versatile and easy to prepare, making it a great option for a satisfying low-carb supper.
This vegan lasagna dish is great for gatherings and special occasions, and it can be made with regular or gluten-free lasagna noodles.
Nothing compares to having a delicious meal prepared the night before! Any day of the week, this is a fantastic way to eat breakfast.
This butternut squash mash is not only bright and yummy, but it is also simple to prepare, making it the ideal dish for a nice weekday meal.
In this recipe for lentil sloppy Joes, which is simple to prepare in your slow cooker, a traditional sandwich is transformed into a vegan option.
Not only does this spicy rice recipe feature meatless sausage, but it is also one of those slow cooker dishes that you will want to prepare again and again.
The portobello mushrooms are the star of this uncomplicated and delectable vegan Bolognese that is made in a slow cooker. This dish is a favorite among both vegans and omnivores.