Salmon en papillote, also known as salmon cooked on parchment paper, is a dish that is not only simple to prepare but also flavorful, sophisticated, and stunning.
I loved beignets as a child, but I never thought I could make them myself. They're not hard after all! I'll even make berry whipped cream once in a while.
My parents and in-laws are retired and like to go to Florida in the winter. This sour spring salad makes us look forward to having snowbirds back for Easter.
Strawberry and basil are always in season, so put them together for a drink that tastes like summer. I put basil leaves on top and drink outside.
Breakfast is bananas, fruit, and granola for everyone in my family and I. I put yogurt, nuts, and honey on top of that and called it a split.
The recipe for my tart comes from my mom's quiche. She lives in the U.K., which is a long way from me, so whenever I see her, I remember good times at home.
Mama, my grandma, made this potato salad every time our family got together at her house. They would bring their talents with them when they got there.