Don’t let the time commitment on this flavorful Mexican soup intimidate you. It’s as simple as boiling water and letting it simmer while you handle other tasks. Over time, the meat becomes tender, and the soup’s aromas and color deepen.
This easy Mexican rice recipe is packed with flavor and might surpass any you've had from a Tex-Mex restaurant. Serve it alongside chicken enchiladas or tamale pie for a satisfying meal.
Made with crusty-chewy bolillos or teleras rolls, these sandwiches are filled with meats, cheeses, refried beans, avocado, and pickled jalapeños. This version includes shredded cheese, taco seasoning, and crunchy tortilla chips
Elote is a popular Mexican street food often served on a stick, though you can also make it by boiling or baking corn on the cob. It's topped with a creamy mixture, cotija cheese, chili powder, cilantro, and lime.
Street tacos feature super-juicy, tender grilled meat in a convenient grab-and-go format, typically with two smaller corn tortillas. They’re simple but incredibly craveable, perfect for eating anywhere.
This dish combines a creamy sauce, two kinds of cheese, and plenty of chicken, offering flavors reminiscent of tacos and enchiladas. It’s a comforting meal that’s not strictly authentic but still delicious.
Chalupas are a classic Mexican street food, crispy and savory. Usually served like a tostada, this recipe merges the best of both worlds by incorporating a fluffy, fry bread-like taco shell.
For a satisfying comfort food that’s perfect for a straightforward weeknight dinner, chicken enchiladas are a top choice. They’re easy to prepare and ready in less than an hour.